Deer Butchering with Vince and Dawn Hundt

This class is your opportunity to become a part of the hallowed Wisconsin tradition of deer hunting and to learn how to take advantage of an abundant local source of all-natural meat. A local hunter will harvest a healthy deer for the class and students will learn how to skin and de-bone the animal, as well as how to identify, process, and preserve steaks, stew meat, and grind. Students can also bring their own deer to process.