Daphne Kingsley and Cameron Genter live on a solar powered biodynamic farm in Cashton, WI. They have a seasonal grass-based dairy with a small herd of American Milking Devon and Jersey cows, a few pastured pigs, and a small flock of chickens. They have been involved and biodynamics and various aspects of organic agriculture for the past 12 years. Daphne’s skills include farmstead cheesemaking, vegetable farming, and whole-grain sourdough bread baking. Cameron’s skills include biodynamic vegetable/dairy farming, working draft horses, and pasture/grazing management.

Cameron Genter teaches:

• Farmstead Dairy
• Basic Pasture Management