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Office Hours: Mushroom Foraging, with Andi Reisdorf (Virtual)

  • Driftless Folk School Online - Zoom (map)

This is an online event.

Joining instructions will be provided after booking.

Register Here

Office Hours is the Driftless Folk School’s soon-to-be-launched virtual hangout with a featured DFS instructor in an informal, open forum. Monthly sessions will feature a different theme drawn from the instructor’s area of expertise - from fermentation to foraging, sewing to raising chickens. There’s no presentation or slideshow. Just a one-hour window for you to satisfy your curiosities, connect with others in the DFS community, and soak up some knowledge. Whether you pop in to get one question answered, or stay the whole time, Office Hours is your space to go deeper, get inspired, and stay curious.

We are offering our first Office Hours session free of charge! Bring your curiosity (and your good graces!) as we bring this vision to life for the very first time.

Date: Wednesday, November 12, 2025
Time: 6:00 PM - 7:00 PM
Ages: All ages welcome, but discussion will be at an adult level
Location: Virtual (Zoom)
Price: FREE!

Please note: This event will be recorded for quality, accessibility, and replay purposes. By attending, you consent to the recording of the session, which may be shared with others after the event. We would love to see your face, but if you prefer not to appear in the recording, you may keep your camera and microphone turned off.

Instructions:

How to access the private Zoom meeting:

  1. Open the Booking Confirmation email you will receive after booking your ticket

  2. Click the blue "View Zoom Event" button. This will open a new window with the event details.

  3. Click "Join Zoom Meeting"

Join Us!

About The Instructor, Andi Reisdorf -

Andi is a professional mycologist, avid wild food forager, and amateur rockhound with a green thumb and a love affair with the natural world.  She has a bachelor’s degree in environmental studies with a focus on environmental sustainability and social justice.  She also has a master’s degree in biology with a focus on mycology, the study of mushrooms and other fungi.  Her master’s thesis represents the first published study examining the spread of non-native golden oyster mushrooms in the United States.  After spending 4 years as a scientist in the San Francisco Bay Area’s biotech industry, the Wisconsin woods have called her home to focus on the transfer of cultural knowledge and traditional skills.

Meet Our Instructors!
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November 8

Hammered Copper Bowls with Stone Tools, with Martha Buche

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November 14

Long-stitch Bookbinding: the Medieval Paperback, with Anneka Baird