Driftless Folk School

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Courses

Click on a class for a full description and booking information
OR click HERE to download the 2013 Spring & Summer Catalog

3/23 – Fruit Tree Grafting
3/30 – Blacksmithing for Kids
4/6 – Navigating the Natural World
4/7 – Clay in a Day
4/13 – Beginning to Sew
4/20 – Good Vibrations: Perspectives on Lacto-Fermented Food
4/20 – Do It Yourself Photovoltaics (Solar Electric)
4/20 & 21 – Tiny Home Construction
4/27 – Wet-Felted Boots
4/27 – Hand Spinning with a Spindle
4/27 & 28 – Forging a Candle Holder with Saw-Tooth Trammel
5/4 – The Zero Energy House
5/4 – Intro to Whitewater Canoe
5/4 – Practical Rifle Skills
5/5 – Clay in a Day
5/11 – Wild Edibles of Spring
5/18 – Food Drying with Attitude
5/18 – Scything
5/25 – Spring Beekeeping Essentials
5/25 – Make Your Own Wood Cutting Board
5/25 – Beginning Natural Horsemanship #1
5/31, 6/1, 6/2 – Outdoor Photographic Odyssey

6/1 – Black Ash Hexagonal Basketry
6/2 – Clay in a Day
6/8 – Intro to Homebrewing
6/8 – Beginning Natural Horsemanship #2
6/15 – Whole Hog Butchering
6/29 & 30 – Wilderness Skills Outing
7/20 – Willow Stake and Strand Basketry
7/21 – Weave a Plaited Cedar Bark Pouch
7/26, 27, 28 – Braintan Buckskin
8/2 & 8/3 – Early American Knives
8/3 – Herbs for Health and Nourishment
8/4 – Herbal Medicine for 1st Aid
8/10 – Fall Beekeeping Essentials
8/10 – 100 Mile Meal “Pop-Up” Restaurant class
8/10 – 100 Mile Meal – The DINNER (6:30p.m.)
8/17 – Intro to Home Cheese Making
8/17 – Chicken Butchering
8/18 – Making Cheddar, Gouda & Feta Cheese
8/24 – Tree Top Log Furniture
8/31 – Art of Canoe Poling
9/3 – 9/18 – Wisconsin Basic Hunter Education Course Tu & Wd 7-9p.m.
9/20 & 9/21 – Forging Fire Tools
9/21 – Baking Sourdough Bread

© 2013 Driftless Folk School. All rights reserved.

PO Box 405 · Viroqua, WI 54665 · (888) 587-6540

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